proteolysis

基本解釋

Relating to, characterized by, or promoting proteolysis.
蛋白水解的與蛋白水解有關(guān)的，有其特征的或引起蛋白水解的
The inactive or nearly inactive precursor of an enzyme, converted into an active enzyme by proteolysis.
酶原酶的非活性或近似非活性的前體，通過蛋白質(zhì)水解過程轉(zhuǎn)變成活性酶
The effects of trypsin at different dosage (0.0015%, 0.003%, 0.005%) on proteolysis of Chinese-bacon and flavor formation were studied.
對將胰蛋白酶以不同的添加量(0.;0015%25、0
Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
摘要酪蛋白是生物活性肽的重要來源，可以通過體內(nèi)的胃腸消化和食品加工過程中的酶解將其釋放出來。
Proteolysis The hydrolysis of proteins into their amino acid. Enzymes that catalyze this are proteases or proteolytic enzymes.
蛋白質(zhì)水解：指蛋白質(zhì)被水解為氨基酸。催化的酶為蛋白酶或蛋白水解酶。

the hydrolysis of proteins into simpler compounds by the action of enzymes: occurs esp during digestion

酶解
The whole proteolysis was broken down into three parts: pretreatment of DSF, enzyme hydrolysis and the synergies of proteases and phytase.
我們將整個酶解過程分解成豆粕預(yù)處理、蛋白酶解和植酸酶與蛋白酶的協(xié)同性三個方面加以研究。
蛋白分解
Ripening time showed significant influence on proteolysis, pH and texture.
成熟時間對蛋白分解、質(zhì)構(gòu)和pH 均影響顯著。
醫(yī)藥科學(xué)
蛋白降解
Ubiquitin system, a new protein degradation pathway, is regarded as the important one for proteolysis of skeletal muscle.
泛素系統(tǒng)是近年來新發(fā)現(xiàn)的蛋白降解途徑，目前研究認(rèn)為該系統(tǒng)在骨骼肌蛋白高分解代謝中有重要作用。
化學(xué)
蛋白水解
蛋白分解
蛋白溶解