reducing roasting

基本解釋

The roasting process causes the coffee beans to swell and increase in size by over 50%, while at the same time greatly reducing their weight.
在烘焙過(guò)程中，咖啡豆的體積會(huì)膨脹50％以上，而其重量卻會(huì)下降。
The researchers hope to fine tune the roasting method while also reducing the oil content of the ground P. terebinthus nuts so they can be sold commercially.
研究者希望能夠調(diào)整烘焙方式，同時(shí)能夠減少紅脂乳香樹(shù)果實(shí)的油脂含量，以期早日投入商業(yè)生產(chǎn)。
The reducing-roasting mechanism of bayer red mud of guanxi gibbsite bauxite have been analysed and studied mainly based on thermodynamics and dynamics in this paper.
本文著重從熱力學(xué)和動(dòng)力學(xué)上對(duì)廣西三水鋁土礦拜爾法赤泥還原焙燒機(jī)理進(jìn)行分析和探討。