relative viscosity

基本解釋

It was found that hematocrit, absolute viscosity and relative viscosity of whole blood were significantly increased but plasma viscosity showed no marked changes.
結(jié)果：全血粘度及相對(duì)粘度和還原粘度藥物組同模型組相比存在明顯差異，但血漿粘度、血球壓積及血沉均無明顯變化。
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C. This invented preparation method is simple, and the polymer properties such as relative viscosity (RV), spinning condition and strength, and extension degree are greatly improved.
本發(fā)明制備方法簡(jiǎn)便，聚合物特性如相對(duì)粘度（R．V）、紡絲條件及紡絲的強(qiáng)度和伸度等都有很大的改善。
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When the temperatures were above 43℃, the whole blood relative viscosity, reduced viscosity and erythrocyte index of rigidity were significantly higher than that at the 37℃(P
全血高切相對(duì)粘度、全血高切還原粘度、紅細(xì)胞剛性指數(shù)在43℃以上時(shí)明顯高于37℃檢測(cè)值（P＜0．01）；

相對(duì)粘度
These two treatments retarded respiration rate, ethylene production and permeability of persimmon fruits skin. It also enhanced normal ripening and softening, reduced relative viscosity of fruit juice, improved extractable juice rate, but had little effect on TSS content.
這兩種處理均可抑制柿果呼吸速率、乙烯釋放量和果皮細(xì)胞膜透性的上升；促進(jìn)果實(shí)正常成熟軟化，降低果汁相對(duì)粘度低，提高果肉出汁率，但對(duì)TTS含量影響較小。
相對(duì)黏度