rice resistant starch

基本解釋

The rice mutant enriched with resistant starch (RS), described as RS111, was induced from the elite hybrid rice restorer line R7954.
從雜交水稻優(yōu)異恢復系R7954誘變篩選了1個富含抗性淀粉的突變體RS111。
Then do degeneration processing to the extraction of rice starch through acid enzyme complex method, which can get rice resistant starch that can not be absorbed by the body.
并通過酸酶復合法對提取的大米淀粉進行變性處理，得到不可被人體所消化吸收的大米抗性淀粉。
The research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.
研究結果表明，擠壓蒸煮大米啤酒輔料比傳統(tǒng)工藝中抗性淀粉含量減少約0.27%，比原料中抗性淀粉含量減少6.17%。