rice starch

基本解釋

Objective:In order to improve the anti-aging performance of rice starch products.
目的：改善米淀粉制品的抗老化性能。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
以不同類型稻米為原料，用旋轉(zhuǎn)粘度儀研究較稀濃度淀粉糊的老化動(dòng)力學(xué)，以預(yù)測和控制稻米淀粉糊老化。
Rice starch paste is pseudoplastic. The consistency coefficient of starch paste prepared by microwave is higher, but flow behavior index was lower, which shows its stickiness and softness are higher.
大米淀粉糊為假塑性流體，經(jīng)微波加熱的淀粉糊的粘度系數(shù)較大，而流變指數(shù)較小，表明微波加熱的淀粉糊的粘稠性和柔軟性較大。

He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
The International Rice Research Institute is working to develop kinds of white rice whose starch is released more slowly.
To address this issue, the International Rice Research Institute,or IRRI, is working towards developing varieties of white rice whose starch is released slowly.

While potatoes are technically a vegetable, your body treats them more like rice or bread because of their high starch content.
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大米淀粉
The result of X-ray diffraction showed that the crystal type of rice starch is unchanged after the fermentation, but the ratio of crystal area to amorphous area declined from 28% to 22%.
X—射線衍射圖譜顯示發(fā)酵沒有改變大米淀粉的晶型，但使結(jié)晶度由28％降低到22％。
稻米淀粉