russian caviar

基本解釋

The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
傳統(tǒng)的俄羅斯開胃菜是魚子醬、腌熏制魚和肉菜。
Popular ingredients for dinner parties were Russian caviar, white truffle and champagne.
最受歡迎的晚宴料理有俄羅斯魚子醬，白松露和香檳。
blog.sina.com.cn
As soon as they climbed inside, the driver drew their attention to the bar, the television, the VCR, the selection of Russian videos, and the refrigerator stocked with smoked meats and caviar.
當(dāng)他們一上車，司機(jī)就給他們提到車?yán)锏木瓢桑娨?，錄像機(jī)，還有俄語影片錄像帶，外加冰箱里的煙熏肉和魚子醬。

The large eggs are red in color and don't taste like Russian caviar.
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Expect nothing less than Russian vodka and caviar.
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Back in the 1920s, the Petrossian brothers, refugees from the Russian Revolution, had two problems in trying to introduce Caspian Sea caviar to skeptical Parisians.
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