saccharose

基本解釋

The extracts, saccharose and salt have synergistic antimicrobial effect.
蘆薈提取物與蔗糖、食鹽存在協(xié)同抑菌作用。
Hmmm... oxigen defficiency(?!), and lymphatic dullness (?!) But I have been 6 years without saccharose&milk.
恩。。。氧氣濃度變化？或者淋巴腺遲鈍的影響？但是我已經(jīng)6年沒吃糖和牛奶了。
The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose; the appropriate nitrogen nutrient is peptone, yeast extract and bran.
結(jié)果表明，茶樹菇菌絲生長(zhǎng)的最適碳源是可溶性淀粉，其次是蔗糖、葡萄糖；最適氮源是蛋白胨，其次是酵母膏、麩皮。
The effects of alcohol, saccharose, starch or citric acid on viscosity of low concentration food gum solutions are studied.
研究結(jié)果表明，乙醇能使這四種食品膠溶液粘度均增高。
Saccharose could decreases the viscosity of 0.10% xanthan gum and 0.10% agar solutions, but when it mix with 0.25% guar gum ...
低濃度瓜爾膠溶液粘度幾乎不受檸檬酸的影響;0.;30%25海藻酸鈉、0