scallop

常見例句

• According to the latest Scallop Poll , fear of sharks is at an all - time high.
  根據(jù)最近的鸚鵡螺的記載, 鯊魚的威脅無時不在.
• Wash scallop and soak in water for 2 hours . Tear into shreds.
  瑤柱洗凈,用清水浸2小時后撕碎.
• Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
  主要出口產(chǎn)品有: 鱈魚片、鰈魚片 、 真鱈片、紅魚片 、 馬哈魚片 、 扇貝丁等其它類產(chǎn)品.
• The fanned scallop shells are also seen on the front legs of period chairs.
  煽動扇貝的貝殼也被前面的腿的椅子期間.
• Wash scallop and soak in water for 2 hours . Tear into shreds.
  瑤柱洗凈,用清水浸2小時后撕碎.
• This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
  本文就扇貝的組成、營養(yǎng)成分及其在食品工業(yè)方面的開發(fā)利用等內(nèi)容,進行了綜述.
• The Celestial Cave Restaurant the only under the sun that sells shrimp and scallop dumplings.
  出售蝦仁彎梳餃的仙人居餐館,天下獨此一家.
• Some people like to eat scallop.
  有些人喜歡吃干貝.
• A scallop of the genus Pecten.
  盛在扇貝殼中的海鮮食品.
• It contains egg yolk, dried scallop, mushroom, water chestnut and meat ( usually pork and chicken ).
  里面包含蛋黃, 干貝, 香菇, 馬蹄和肉 ( 主要是豬肉和雞肉 ).
• Species identification for scallop is mostly based on morphological characters.
  扇貝的物種鑒定,通常主要是依據(jù)形態(tài)學(xué)標準來進行.
• The trace element contents are rich , too . These results provide basic data for utilizing scallop hepatopancreas.
  這些結(jié)果為扇貝加工后下腳料的利用, 提供了基礎(chǔ)資料.
• Looks like is fluttering scallop in canyon.
  霧氣大得看起來像是在峽谷招展扇貝.
• First soaking the wax gourd and scallop pot on the soft boiled together.
  先將冬瓜和浸過的干貝放在鍋內(nèi)一起煮軟.
• The rays in turn decimated the bay scallop populations around North Carolina.
  而它們轉(zhuǎn)而大量捕食了美國北卡羅來納州的海灣扇貝.
• Arrange grilled prawns , scallop, vegetables on the plate , dress with basil sauce, ready to serve.
  把以上燒熟的明蝦, 鮮貝, 蔬菜等裝盆,澆上紫蘇葉沙司, 即可.
• Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
  主要出口產(chǎn)品有: 鱈魚片、鰈魚片 、 真鱈片、紅魚片 、 馬哈魚片 、 扇貝丁等其它類產(chǎn)品.
• Dinner, scallop and oyster unlimited supply, lunch and limited supply.
  晚市時,扇貝、生蠔為無限量供應(yīng), 午市則限量供應(yīng)哦.
• Add pork knucklepork stomach and cooked chestnuts followed by the soaked scallop, black mushroom and abalone.
  原盅再放入豬腳、豬肚和熟栗子;再入泡發(fā)好的干貝 、 花菇及鮑魚.
• Delicious fresh scallop meat and is internationally recognized, senior aquatic products.
  扇貝肉鮮嫩味美,是國際公認的高級水產(chǎn)品.
• Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
  配餐建議: 是開胃酒的首選. 蝸牛,蘑菇扇貝, 清淡奶酪.
• Here is your fried rice with scallop, sir.
  這是您的干貝炒飯, 先生.
• The scallop flavour was extraoted and refined from the fresh scallop juice.
  扇貝香味料是以新鮮扇貝汁為原料精制而成的.
• Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
  以大片扇貝為底,焗蝦仁 、 枝 、 、 菇 、 蔥、橙檸檬汁 、 酒為醬.
• Scallop with Salsa that made up of pineapple, tomato, lemon, olive and six different spices.
  新鮮干貝佐特調(diào)沙沙醬:以鳳梨 、 紅茄 、 檸檬 、 黑橄欖拌入六種香料而成.
• The technical conditions on the supercritical fluid extraction ( SFE ) of lipid from scallop viscera were studied.
  采用 超臨界 萃取技術(shù)提取扇貝內(nèi)臟脂質(zhì),并對其工藝條件進行了研究.
• Lug valves are furnished in scallop and full body designs.
  凸耳閥門具有扇形結(jié)構(gòu)和全閥體結(jié)構(gòu).
• A scallop of the genus Pecten.
  盛在扇貝殼中的海鮮食品.
• Add the oil and then the scallops to the pan, leaving a little space for the garlic.
  先在鍋里放油，然后放入扇貝，留點地方擱蒜。
• I veered away from the set menu and went for the day's special of queen scallops.
  我沒有點套餐，而是要了當日的特供菜——皇后海扇貝。
• The fanned scallop shells are also seen on the front legs of period chairs.
  煽動扇貝的貝殼也被前面的腿的椅子期間.
• It is rare that I will not open an Albarino when I eat clams or scallops.
  每當我吃蛤蜊或扇貝我就必飲貝阿爾巴利諾.
• This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
  本文就扇貝的組成、營養(yǎng)成分及其在食品工業(yè)方面的開發(fā)利用等內(nèi)容,進行了綜述.
• A scallop of the genus Pecten.
  盛在扇貝殼中的海鮮食品.
• Squid, scallops, live abalone, kelp, offshore tuna, yellow fish oil are several advantages of the species.
  魷魚 、 扇貝 、 活鮑魚 、 海帶, 遠洋金槍魚 、 油甘魚是有優(yōu)勢的幾個品種.
• Species identification for scallop is mostly based on morphological characters.
  扇貝的物種鑒定,通常主要是依據(jù)形態(tài)學(xué)標準來進行.
• The trace element contents are rich , too . These results provide basic data for utilizing scallop hepatopancreas.
  這些結(jié)果為扇貝加工后下腳料的利用, 提供了基礎(chǔ)資料.
• Looks like is fluttering scallop in canyon.
  霧氣大得看起來像是在峽谷招展扇貝.
• The rays in turn decimated the bay scallop populations around North Carolina.
  而它們轉(zhuǎn)而大量捕食了美國北卡羅來納州的海灣扇貝.
• Season scallops with salt and pepper and sear pan till golden brown on both sides.
  將扇貝以鹽和白胡椒粉調(diào)味后煎至兩面金黃色.
• Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
  主要出口產(chǎn)品有: 鱈魚片、鰈魚片 、 真鱈片、紅魚片 、 馬哈魚片 、 扇貝丁等其它類產(chǎn)品.
• Dinner, scallop and oyster unlimited supply, lunch and limited supply.
  晚市時,扇貝、生蠔為無限量供應(yīng), 午市則限量供應(yīng)哦.
• Delicious fresh scallop meat and is internationally recognized, senior aquatic products.
  扇貝肉鮮嫩味美,是國際公認的高級水產(chǎn)品.
• Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
  配餐建議: 是開胃酒的首選. 蝸牛,蘑菇扇貝, 清淡奶酪.
• The scallop flavour was extraoted and refined from the fresh scallop juice.
  扇貝香味料是以新鮮扇貝汁為原料精制而成的.
• Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
  以大片扇貝為底,焗蝦仁 、 枝 、 、 菇 、 蔥、橙檸檬汁 、 酒為醬.
• The technical conditions on the supercritical fluid extraction ( SFE ) of lipid from scallop viscera were studied.
  采用 超臨界 萃取技術(shù)提取扇貝內(nèi)臟脂質(zhì),并對其工藝條件進行了研究.
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