soja

基本解釋

• n. 大豆（等于soja bean）
• n. (Soja)人名；(馬達(dá))蘇賈；(塞)索婭

同根派生

• soja相關(guān)詞

英漢例句

雙語(yǔ)例句

• Containing protein delegate food is soja and bean products.
  含蛋白質(zhì)的代表食物是大豆及豆制品。
• Accordingly, people fights the passivation method of nutrient factor to undertake study to soja .
  因此，人們對(duì)大豆抗?fàn)I養(yǎng)因子的鈍化方法進(jìn)行探究。
• The results showed that there are salt glands on the surface of stems and leaves of G. soja, and other salt-resistant structures inside.
  實(shí)驗(yàn)觀察結(jié)果證明，抗鹽野生大豆不但莖、葉表面具有鹽腺這一特殊泌鹽結(jié)構(gòu)，而且植物體內(nèi)部也具有抗鹽結(jié)構(gòu)。

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詞組短語(yǔ)

短語(yǔ)

• soja warzywna 大豆
• Soja virus 大豆花葉病毒
• soja saponin 大豆皂角苷
• Glycine soja 野大豆;野生大豆;野毛豆;油性滋潤(rùn)
• Soja Lecithin 大豆卵磷脂;卵磷脂

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專業(yè)釋義

醫(yī)藥科學(xué)

• 大豆

  The food allergen positive rate in the studied group and thecontrol group was 90.2 % and 11.1%.2. The test result of 14 kinds of food allergic specific IgG antibodyin 900 eczema and chronic urticaria patients'serum was: eggs 56.2%,wheat40.2%, shrimp 34.9%, milk 27.3%, soja 26.4%, crab 25.6%, rice22.4%, corn 15.1%, tomato 10.7%, chicken 6.9%, mashroom 5.6%, beef2.9%, pork 2.2% and ling 1.82.3.
  2．900例濕疹及慢性蕁麻疹患者血清中14種食物過敏原特異性IgG的檢測(cè)結(jié)果依次為：雞蛋56.2％、小麥40.2％、蝦34.9％、牛奶27.3％、大豆26.4％、蟹25.6％、大米22.4％、玉米15.1％、西紅柿10.7％、雞肉6.9％、蘑菇5.6％、牛肉2.9％、豬肉2.2％、鱈魚1.8％。