sorghum husk

基本解釋

Conclusion The study offered evidences to promote the development and application of the husk of sorghum vulgare pers.
結(jié)論該研究為進一步開發(fā)利用高粱殼藥用資源提供了科學(xué)依據(jù)。
Methods The chemical constituents in volatile oils from the husk of sorghum vulgare pers were analyzed By GC-MS-computer technology.
方法采用氣相色譜-質(zhì)譜-計算機聯(lián)用技術(shù)，分析高粱殼中的揮發(fā)性成分。
Over the past 50 years adhere to the traditional brewing process, the use of high quality sorghum, rice husk as raw material quality brewing liquor.
五十年來堅持傳統(tǒng)工藝釀造，采用松嫩平原優(yōu)質(zhì)紅高粱、稻殼為原料釀造出東北純正的紅高粱白酒。