sour pomegranate juice

Simultaneously, considering the fermentation characteristics and SO2 resistance, the Saccharomyces cerevisiae WY-1 was the optimal strain to ferment sour pomegranate juice.6.
結(jié)合菌株的發(fā)酵特性與耐SO2能力,釀酒酵母WY-1更適于發(fā)酵酸石榴汁。