sour soybean milk

基本解釋

Represent food:Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..
代表食物：米飯，面包，土豆類(lèi)，大豆，豆腐，牛乳，酸奶，黃油，肉，魚(yú)類(lèi)，酒精類(lèi)，白芝麻等。
According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
根據(jù)大豆低聚糖的主要加工特性，采用單因素試驗(yàn)設(shè)計(jì)研究大豆低聚糖在酸豆奶中的應(yīng)用。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、蘆薈為主要原料，采用正交試驗(yàn)設(shè)計(jì)等方法，依據(jù)感官評(píng)價(jià)探討蘆薈全葉汁酸豆奶飲料的最佳配方和工藝。
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