soybean saponin
基本解釋
- [農(nóng)業(yè)科學(xué)]大豆皂苷
- [醫(yī)藥科學(xué)]大豆皂苷
英漢例句
- Analyzed by HPLC, UV, and TLC, comparison between two extraction methods of soybean saponin is reported in this paper.
通過高效液相色譜,紫外光譜及薄層層析分析,對兩種方法所提取的大豆皂甙進(jìn)行了比較。 - Enzymatic hydrolysis of soybean saponin sugar-moiety produces new saponins, containing lower sugar and higher activity.
水解大豆皂甙分子上的部分糖基可以生成低糖鏈、活性的新皂甙。 - The component and content of soybean saponin was changed in the process of miso fermentation.
首次考察了醬油發(fā)酵過程中大豆皂貳組成和含量的變化。
雙語例句
詞組短語
- total soybean saponin 大豆總皂苷
- Enzymatically modified soybean saponin 酶改性大豆皂角苷
- lower sugar soybean saponin 低糖大豆皂甙
短語
專業(yè)釋義
- 大豆皂苷
However, with dietary soybean saponin increasing, SOD activity in hepatapancreas and haemolymph and gills increased and then decreased.
投喂添加大豆皂苷的飼料后,隨著大豆皂苷濃度增加,肝胰腺、血淋巴以及鰓組織中的SOD活性先增加后減小。醫(yī)藥科學(xué)
- 大豆皂苷
D101Macroporous Adsorptive Resins column was used to purify soybean saponin.
大豆皂苷的分離純化,采用D101大孔吸附樹脂柱層析。