soybean sprout

基本解釋

The effect on the quality of soybean sprout in freeze-drying condition caused by several kinds of different pretreatment was studied.
主要研究了幾種不同的預(yù)處理對黃豆芽凍干產(chǎn)品品質(zhì)的影響。
Conclusion:The results of vitamin c in soybean and mungbean sprout have big errors if the 2,6-Dischlorophenolindophenol method is used to assay it.
結(jié)論：當(dāng)用2 ，6 -二氯酚靛酚法測定綠豆和黃豆芽中的維生素C時(shí)，其誤差較大。
The paper offers a new way to get organic selenium nutrient by cultivating High-selenium soybean sprout and probes into the optimum growing condition of this kind of soybean sprout.
提出了一種新的有機(jī)硒營養(yǎng)強(qiáng)化劑──富硒豆芽，并對其生產(chǎn)方法進(jìn)行了研究。