starch

音標(biāo)發(fā)音

• 英式音標(biāo) [stɑ?t?]
• 美式音標(biāo) [stɑ?rt?]
• 國(guó)際音標(biāo) [stɑ:t?]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n. 淀粉；刻板，生硬
• vt. 給…上漿
• n. (Starch)人名；(英)斯塔奇；(德、捷)施塔希

詞根記憶

• star(星星) + ch→星星碎了，灑落下來成了淀粉→淀粉

同根派生

同根詞
• 詞根：starch
adj.
• starchy含淀粉的；漿糊狀的；刻板的

• starch相關(guān)詞

英漢例句

用作名詞 (n.)

• Corn starch is used as a thickener in stews.
  玉米淀粉在燉煮菜肴中被用作增稠劑。

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詞組短語

短語

• modified starch 變性淀粉；改性淀粉
• resistant starch 抗性淀粉;抗消化淀粉;抵抗
• Starch grain [植]淀粉粒;淀粉顆粒;淀粉粒
• carboxymethyl starch [有化]羧甲基淀粉;羧甲淀粉鈉;淀粉鈉;羧甲淀粉
• cationic starch [有化]陽離子淀粉;陽離子型淀粉

• starch更多詞組

英英字典

劍橋英英字典

• (FOOD) a white substance that exists in large amounts in potatoes and particular grains such as rice
• (CLOTH) a white substance from potatoes and particular grains, used to make cloth stiff
• to make clothes stiff by washing them with starch

柯林斯英英字典

• Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
• Starch is a substance that is used for making cloth stiffer, especially cotton and linen.

• starch劍橋字典
• starch柯林斯字典

專業(yè)釋義

醫(yī)藥科學(xué)

• 淀粉

化學(xué)

• 淀粉

食品科學(xué)技術(shù)

• 太白粉

生物學(xué)

• 淀粉