starter culture

常見例句

During the processing of dry fermented sausage, additives, procedure of fermentation, numbers of changes in procedure are relevant to the starter culture.
在干香腸的制作過程中，添加劑、發(fā)酵過程、生產(chǎn)過程中很多方面的變化都與發(fā)酵劑有關(guān)。
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
采用干酪乳桿菌和玫瑰色微球菌按一定比例混合的組合發(fā)酵劑生產(chǎn)羊肉發(fā)酵香腸，并對其理化性質(zhì)進(jìn)行了研究。
Therefore, the effect of raw material. starter culture, technical condition and ingredient to biogenic amine is observed in this paper.
本文著重介紹了在發(fā)酵香腸生產(chǎn)過程中，原料、菌種、工藝條件及輔助配料對生物胺含量的影響。