stewpan
基本解釋
- n.燉鍋
英漢例句
- The methods of preparation include stir frying, stewing, steaming, deep frying, flash frying, pan frying, and so forth.
各種菜式的制備方法包括攪拌油炸、燉、蒸、等等。 - Poultry and meat can take little time to cook (grilling and searing in a hot, nonstick pan) or a lot of hands-off time (braising and stewing until they are fork-tender and flavorful).
宰好的家禽獸肉可以用少許時(shí)間烹調(diào)（在一個(gè)熱的不粘鍋中烤）或者長(zhǎng)時(shí)間煮（燉或煮到肉質(zhì)軟嫩美味為止）。