submerged fermentation
基本解釋
- [微] 深層發(fā)酵，底部發(fā)酵
英漢例句
- The submerged fermentation conditions of Pholiota adiposa were studied with shake flask culture method.
采用搖瓶培養(yǎng)法對黃傘菌絲深層發(fā)酵培養(yǎng)條件進(jìn)行了研究。 - The medium components of submerged fermentation of Pholiota adiposa were studied with shake flask culture method.
采用搖瓶培養(yǎng)法對黃傘菌絲深層發(fā)酵培養(yǎng)基組成進(jìn)行了研究。 - Submerged fermentation is the development trend of edible fungi. The extension of liquid spawn will propel the development of edible fungi industry.
深層發(fā)酵生產(chǎn)是食用菌發(fā)展的方向，液體菌種的推廣必將進(jìn)一步推動食用菌產(chǎn)業(yè)的發(fā)展。
雙語例句
詞組短語
- submerged aerobic fermentation 深層通氣發(fā)酵
- submerged cultivation fermentation broth 深層培養(yǎng)發(fā)酵液
- submerged d fermentation 深層發(fā)酵
- submerged flask fermentation 搖瓶發(fā)酵
- submerged liquid fermentation 深層液體發(fā)酵
短語
專業(yè)釋義
- 深層發(fā)酵
This paper preliminarily studies the liquid-submerged fermentation process of the velutipes mycelia of F. velutipes and G. Lucidum.
本論文對靈芝和金針菇菌絲體的液體深層發(fā)酵工藝進(jìn)行了初步的研究。 - 液體發(fā)酵
- 深層培養(yǎng)
The major conclusions are as follows:1. The fermentation conditions of crude ceto-polycose produced by lentinus edodes during submerged fermentation were determined.
主要研究結(jié)果如下:1、確定了深層培養(yǎng)香菇產(chǎn)胞外粗多糖的工藝條件。化學(xué)
- 液態(tài)發(fā)酵
In this paper, the production of beta-glucosidase in submerged fermentation was preliminarily investigated.
本論文對β-葡萄糖苷酶的微生物液態(tài)發(fā)酵生產(chǎn)作了初步的研究。 - 深層培養(yǎng)
- 深層發(fā)酵
The vinegar production technology experienced the process of solid state fermentation (SSF) and submerged fermentation (SMF), SMF is developed from surface static fermentation to submerged fermentation.
食醋生產(chǎn)工藝經(jīng)歷了固態(tài)發(fā)酵和液態(tài)發(fā)酵,液態(tài)發(fā)酵又由表面靜止發(fā)酵向深層發(fā)酵發(fā)展。 - 液態(tài)發(fā)酵
Purple corn was used for the submerged fermentation of vinegar in this paper.
以紫玉米為原料,采用液態(tài)發(fā)酵法進(jìn)行紫玉米醋的發(fā)酵。生物學(xué)
- 深層發(fā)酵