sufu

基本解釋

Sufu production strain was selected from raw sufu of home-made.
以家制腐乳毛坯為對(duì)象,篩選出一株腐乳生產(chǎn)菌。
The key equipments used in sufu production were summarized.
綜述了腐乳生產(chǎn)關(guān)鍵設(shè)備。
These include sufu, which is produced by the fermentation of tofu, a chemically coagulated soybean milk product.
這包括豆腐乳,是由豆腐發(fā)酵制成的。豆腐是豆?jié){經(jīng)化學(xué)凝固而成的產(chǎn)品
The organoleptic and physic-chemical targets of whole-seed sufu and conventional sufu are approxim...
成品感官及理化指標(biāo)均達(dá)到了普通腐乳標(biāo)準(zhǔn),具有顯著的經(jīng)濟(jì)效益。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中國(guó)傳統(tǒng)發(fā)酵豆制品,具有風(fēng)味良好,營(yíng)養(yǎng)豐富等特點(diǎn)。