tempeh

基本解釋

It takes about three days to produce tempeh.
本產(chǎn)品為發(fā)酵食品、一般需3個(gè)工作天來制作。接受訂制。
Commercial soy products included tempeh, miso and yogurt.
同時(shí)有調(diào)查顯示，對大豆過敏的人數(shù)在不斷增加。
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一種產(chǎn)品是天培,一種用根霉發(fā)酵成的豆醬。
Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.
最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有機(jī)嫩豆腐。
But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.
別急，有機(jī)和非轉(zhuǎn)基因豆豉，由大豆和大米發(fā)酵而成，是一種高纖維和高蛋白質(zhì)食物。

a food that is high in protein, originally from Indonesia, made from soya beans that have been allowed to ferment and then shaped into blocks