to hydrogenate

基本解釋

But because soybean oil spoiled when heated, producers had to hydrogenate the oil to keep it stable, thus creating trans fats.
但是藥物豆油在加熱的時候會變質(zhì)，所以不得不將這種油氫化以使之保持穩(wěn)定，因此產(chǎn)生了反式脂肪。
A used acidic ionic liquid catalyst, which has been deactivated by conjunct polymers, is regenerated by combining the used catalyst, a metal and a Broensted acid to hydrogenate the conjunct polymer.
通過混合用過的催化劑、金屬和布朗斯臺德酸以加氫混合聚合物來對已經(jīng)被所述混合聚合物失活的所述用過的酸性離子液體催化劑進行再生。
ip.com

Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.
氫化是個有趣的過程并且,一會兒我們將由它引出反式脂肪的話題,但基本上,對食物進行氫化,是在改變食物的化學性質(zhì),將軟脂酸變?yōu)橛仓?br>耶魯公開課 - 關(guān)于食物的心理學、生物學和政治學課程節(jié)選