tofu
音標發(fā)音
- 英式音標 [?t??.fu?]
- 美式音標 [?to?.fu?]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.豆腐
英漢例句
- But I also use it on baked potatoes, salads, tofu, and dozens of other foods.
但是,我也用它來混合烤土豆,沙拉,豆腐,和幾十個其他食物。 - “Why should I have to settle down to a life of preparing tofu soup, like my mother?” asks one.
“為什么我必須安定下來,過著準備豆腐湯的生活,就像我媽那樣?” 有人這樣問道。 - Soy products like tofu, tempeh and fortified soymilk do double duty in this regard since they provide both calcium and protein.
大豆食品像豆腐、豆豉和強化豆奶在這方面有雙重功能,因為它們可同時提供鈣和蛋白。 - But it's... It's like a human only living on tofu.
- Of course if you think about what's being marketed, it's not the quiche, it's not the tofu.
當然,想想營銷的對象都是什么,不是什錦蛋餅也不是豆腐
耶魯公開課 - 關(guān)于食物的心理學、生物學和政治學課程節(jié)選 - He's making his own decision as you said and no woman is going to tell him to eat quiche or tofu and that you may have missed it but in the song there we'll show this later in class again but in the song they say that 'I won't eat quiche anymore' and 'goodbye to tofu' and things like that.
正如你所說,他是在做出自己的決定,沒有女人會要求他們吃什錦蛋餅或是豆腐,你們可能沒注意到但是背景音樂中有提及,等下我會再放一次,但背景樂中有'我再也不吃什錦蛋餅了',永別豆腐,之類的歌詞
耶魯公開課 - 關(guān)于食物的心理學、生物學和政治學課程節(jié)選 - Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
NPR: The 10 Best Summer Cookbooks Of 2009
雙語例句
原聲例句
權(quán)威例句
詞組短語
- dried tofu 豆干;素鴨;豆做;豆?jié)?/li>
- Tofu Brains 豆腐腦
- Tofu skin 豆皮;豆片;腐皮;豆腐皮
- Blood Tofu 血豆腐
- Tofu Go 豆腐快跑
短語
英英字典
- a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
- Tofu is a soft white or brown food made from soybeans.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 豆腐
Results from SDS-PEGA analysis and microstructure analysis all indicated that proteins were degraded during tofu fermentation.
電泳分析和微結(jié)構(gòu)分析均顯示出大分子量的蛋白質(zhì)在豆腐發(fā)酵過程中的降解。農(nóng)業(yè)科學
- 豆腐
Both total and individual isoflavone content in dried soymilk and tofu were controlled under major genes with smaller heritability and polygenes with heritability more than 50.59%, which indicated to accumulate polygenes should be emphasized in the improvement of isoflavone content.
分離分析與QTL定位均表明大豆豆乳與豆腐中異黃酮含量屬主基因加多基因控制,多基因占主導地位(遺傳率大于50.00%),其遺傳改良應重視多基因積聚。