waxy rice starch

基本解釋

• [機械工程]糯米淀粉
• [農(nóng)業(yè)科學]糯米淀粉

英漢例句

雙語例句

• The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
  對羥丙基糯米淀粉微觀形態(tài)及其淀粉糊性質(zhì)進行了研究。
• This paper studies the property of waxy rice starch . As a result, the transparency of waxy rice starch is higher and the stability of transparency is better comparing with normal rice starch ;
  對蠟質(zhì)大米淀粉的性質(zhì)進行了研究，結(jié)果發(fā)現(xiàn)：與普通大米淀粉相比，蠟質(zhì)大米淀粉的透明度要高，透明度隨時間的穩(wěn)定性要好；

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專業(yè)釋義

機械工程

• 糯米淀粉

  The waxy rice starch was used as raw material to get octenyl succinate esterification optimum conditions:reaction temperature 35℃, starch slurry 35%(w/v), pH 8.5, reaction time 6h. The test showed that the degree of substitution reached 0.0179.
  另外,以糯米淀粉為原料,通過單因素和正交實驗優(yōu)化酯化制備條件,確定辛烯基琥珀酸酯化最佳工藝條件:辛烯基琥珀酸酐添加量3%(v/w,無水乙醇稀釋5倍),反應溫度35℃,淀粉乳濃度35%(w/v),反應pH 8.5,反應時間6h。 制備得產(chǎn)品取代度在0.0179左右。

  農(nóng)業(yè)科學

• 糯米淀粉