Emmentaler
基本解釋
- n.瑞士(多孔)干酪
- =Emmenthaler.
英漢例句
- What abroad is commonly called "Swiss cheese" is in fact Emmentaler.
外國(guó)通常所稱的“瑞士奶酪”事實(shí)上是艾門塔爾奶酪。 - Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage.
在廣闊的草原上,牛群悠然吃草的樣子,描繪出了一幅恬靜的田園風(fēng)景。 - Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
倒入忌廉后加入芥末、糖、鹽及黑胡椒以調(diào)味。離火后拌入芝士。 - The meadows are usually between the fields of cereals or potatoes etc.In the Emmental, where I live, we have mostly dairyfarms, because it's about between 1500 and 3600 feet above sealevel.
草地之間通常領(lǐng)域的谷物或馬鈴薯等的艾蒙達(dá),我在那里生活,我們大部分奶牛場(chǎng)的,因?yàn)樗c1500年和3600英尺以上海平面。 - Swiss cheese love and attention, in addition to Georgia and Seoul as a stoma coconut cheese production to the famous Emmental, Switzerland many places to be able to taste a variety of cheese.
瑞士人非常喜歡而且重視奶酪,除了格魯椰爾和作為氣孔奶酪生產(chǎn)地而出名的愛(ài)蒙塔爾以外,瑞士很多地方都能品嘗到各種各樣的奶酪。