yam bean

常見例句

• Caption: Yam bean grower with an 'Ahipa' plant in the Andes.
  文字說明:與安第斯山脈‘瑪咖’植物合影的豆薯種植者。
• In this aricle,using Yam bean as the raw materials,the color-preserving technology of Yam bean and the influence of the starch on the stability of the beverage were probed.
  以零余子為原料,重點(diǎn)對零余子的去皮護(hù)色技術(shù)、零余子淀粉對飲料穩(wěn)定性的影響以及飲料的穩(wěn)定劑進(jìn)行了探討。
• As a vegetable-fruit crop, Yam bean (called Digua by the southwestern Chinese) was introduced from America and domesticated and cultivated firstly by the Peruvian Indians.
  蔬菜水果作物豆薯（西南稱地瓜）原產(chǎn)美洲，最早由秘魯印第安人馴化、栽培。
• Stir fry minced pork, prawn meat, dried scallops, dried shrimps, white radish, carrots and yam bean lightly.Add supreme stock and cook for 30 mins over low heat.
  放入豬肉碎、蝦肉、瑤柱、蝦米碎、白蘿卜、紅蘿卜及沙葛略炒片刻，注入上湯，再用慢火煮30分鐘。
• The production of functional food(Gruel,Beverage and Preserves) from(Dioscorea batatas)Chinese yam bean was studied,and the optimum processing condition was determined.
  介紹以山藥豆為原料開發(fā)功能性保健食品山藥豆粥、山藥豆飲料和山藥豆脯的開發(fā)工藝。
• Ingredients：120g Taro shreds, 100g Yam bean sh reds, 80g Carrot shreds, 20g Mung bean vermicelli, 20g Trimmed mung bean sprouts, 5g Dried black fungus, 1／2 packet Spring roll wrapper.
  材料：芋頭絲120克、沙葛絲100克、紅蘿卜絲80克、龍口粉絲20克、銀芽20克、木耳5克、春卷皮半包。
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