yeasts

基本解釋

• n.酵母；發(fā)酵劑
• vi.發(fā)酵；起泡沫

同根派生

• yeasts相關(guān)詞

英漢例句

用作名詞 (n.)

• Yeast can be used in making beer and bread.
  酵母可用于釀啤酒和發(fā)面包。
• The excess yeast is saved for future use.
  剩余的酵母粉被保留下來(lái)以備以后使用。
• The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
  機(jī)械化速釀酒母生產(chǎn)為機(jī)械化黃酒大罐發(fā)酵的優(yōu)良發(fā)酵劑。

用作不及物動(dòng)詞 (vi.)

• I want to re-pitch yeast in a red fermentation.
  我要再草地紅色酵母發(fā)酵。
• It was impossible for natural yeast to ferment xylose.
  天然酵母不可能用來(lái)發(fā)酵木糖。

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