Frk

基本解釋

Lower activities of HXK and FRK were favorable for rapid sugar accumulation.
果實發(fā)育后期較低的HXK和FRK活力有利于果實糖的快速積累。
Among those, protein L14 (MYB-like transcription factor DVL1), protein L15 (FRK) and protein L8 (F3H) were related to flavonoids metabolism.
其中蛋白質(zhì)L14(MYB轉錄因子)、L15(FRK)和L8(F3H)與黃酮類化合物代謝相關；
The activities of AI, NI, SS, FRK and HXK in the fruits were reduced by fruit thinning, however, SPS activity in the fruit was slightly increased by fruit thinning.
疏果處理降低了成熟果實蔗糖合酶、轉化酶、己糖激酶和果糖激酶的活力，而對蔗糖磷酸合酶的活力略有上升。