Glycoalkaloids

基本解釋

The effects of lighting,storage time and storage temperature on the greening speed and total glycoalkaloids(TAG) content of potato were investigated.
研究了光照、無光照以及儲藏溫度和時間對馬鈴薯表皮綠化和總配糖生物堿含量的影響。
Potatoes (like tomatoes) contain poison in the stems and leaves - and even in the potato itself if left to turn green (the green is due to a high concentration of the glycoalkaloid poison).
馬鈴薯和番茄類似，在其葉和莖中都有毒。當馬鈴薯表皮發(fā)綠，說明內(nèi)部含毒（高濃度的茄堿毒素呈綠色）。
Keywords steroidal saponins;glycoalkaloids;dioscin;hydrolysis;
甾體皂苷;糖苷生物堿;薯蕷皂苷;酸水解;
Advances in studies on pharmacology and toxicology of glycoalkaloids from plants of Solanaceae
茄科植物糖苷生物堿的藥物活性研究進展
Keywords Solanaceae;Glycoalkaloids;Anticancer activity;Structure-activity relationship;
茄科植物;糖苷生物堿;抗腫瘤活性;構(gòu)效關(guān)系;