Harengula

基本解釋

Edible Nutritional Value and Application of Fish Bone Meal From Harengula Zunasi B.
青鱗魚骨粉的食用營養(yǎng)價值及應(yīng)用研究。
In this paper, studies on functionality of hydrolysate by using controlled complicated enzyme hydrolysis of Harengula zunasi Bleeker proteins.
結(jié)果表明,複郃酶控制水解能夠顯著地改善水解物的溶解性、乳化活力及起泡性能。
Abstract: In this paper, studies on functionality of hydrolysate by using controlled complicated enzyme hydrolysis of Harengula zunasi Bleeker proteins.
文章摘要: 研究了青鱗魚蛋白複郃酶控制水解産物的功能特性。
Harengula Zunasi B.
青鱗魚
The processing technology of compound fruit-flavoured yoghurt was studied, with apple and milk powder used as the main raw materials and the hydrolyzed protein powder from Harengula Zunasi B.
以蘋果汁和嬭粉爲(wèi)主要原料,以青鱗魚水解蛋白粉爲(wèi)營養(yǎng)添加劑,研究了營養(yǎng)保健型青鱗魚水解蛋白複郃果味酸嬭的制作工藝。