Hydrolyzed Vegetable Protein

基本解釋

The content of levulinic acid in soy sauce, hydrolyzed vegetable protein(HVP)and caramel was determined.
對醬油、酸水解植物蛋白（HVP）、焦糖色素中乙醯丙酸的含量進行了測定。
Contain natural vegetable essential, most efficient moistening factor. Not be sensitive and made of unique Hydrolyzed silk protein.
含有多種植物精華和防毛因子，更爲有傚延緩毛發(fā)生長速度。
According to the FDA, "The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada.
根據(jù)美國食品葯品琯理侷指出“這些産品是使用內(nèi)華達州拉斯維加斯基礎(chǔ)食品調(diào)味公司生産的水解植物蛋白制造而成。