Italian cuisine

基本解釋

The dishes consist mainly of a creative and innovative re-interpretation of the Italian cuisine.
它的菜肴主要是創(chuàng)新性的或?qū)σ獯罄穗鹊脑倏t繹。
Tomatoes and maize from the New World were unknown to the Romans but are now central to Italian cuisine.
新世界的西紅柿和玉米對(duì)於古羅馬人來說是聞所未聞的，但現(xiàn)在卻是意大利菜的主料。
So why not use those instead?' When cooking authentic Italian cuisine, though, can Chinese bok choy replace broccoli?
話雖這麼說，烹制正宗意大利菜肴的時(shí)候，我們真的可以用中國産的小白菜來取代西蘭花嗎？