Pectinator
常見例句
- Influence of Pressure on Pectin.
壓力對膠質(zhì)的影響。 - Jam, and jelly both contain pectin.
果醬果凍中都含有果膠。 - The goal of retting is to bring about decomposition of the pectin.
浸漬的目的就是在於使果膠質(zhì)分解。 - After testing many other compounds, the team tried pectin.
再試過其他一些物質(zhì)之後,小組又嘗試了果膠。 - As to the maximal amplitude (ma) pectin was higher than dextron.
至於ma值則大於右鏇糖酐組。 - You can use pectin and gelatin powder instead of agar-agar.
果凍粉可用菜燕粉及吉利丁粉代替(份量相同)。 返回 Pectinator