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Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. 在麪包、蛋糕、饅頭中添加花生蛋白粉,不僅可以改善穀物的營(yíng)養(yǎng)價(jià)值,還能使産品結(jié)搆蓬松、柔軟、富有彈性。