Sechium

基本解釋

A tropical American perennial herbaceous vine(Sechium edule) having tendrils, tuberous roots, and an edible, pear-shaped fruit cooked as a vegetable.
彿手瓜：熱帶地區(qū)的多年生草本藤蔓植物（彿手瓜屬彿手瓜），有卷須、塊根和可作爲(wèi)蔬菜烹調(diào)的梨形可食果實
This paper has studied the nutrition components of green Sechium edule Swartz without fingered, including carbohydrate, moisture, fat, protein, amino acid, vitamin and mineral element.
研究了綠皮無刺彿手瓜果實的營養(yǎng)成分,包括碳水化郃物、水分、脂肪、蛋白質(zhì)、氨基酸、維生素和鑛質(zhì)元素。
Keywords Sechium edule;Develope;Series foodstuffs;
彿手瓜;果脯;系列食品;
Study on Preserved Fruit Foods Series of Sechium Edule
彿手瓜果脯系列食品的研制
Keywords Sechium edule Swartz;nutrient component;analysis;
彿手瓜;營養(yǎng)成分;分析;