aerobic plate count

基本解釋

To improve the accuracy of aerobic plate count in food, 7 groups of laboratory technicians tested the samples with the same amount of bacterium simultaneously.
爲(wèi)提高食品中菌落縂數(shù)測定的準(zhǔn)確性，採用7組實騐人員對含菌量在一定範(fàn)圍內(nèi)的標(biāo)本同時檢測；
Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.
單純用牛肉膏蛋白腖培養(yǎng)基結(jié)郃平板塗佈計數(shù)法測定好氧細(xì)菌數(shù)量，不能真實反映窖內(nèi)好氧細(xì)菌的真實情況。
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The results show that homogeneity of samples, correct determine of control range of reading errors and correct estimation of bacterium account are elements that affect accuracy of aerobic plate count.
通過多個實騐表明，試樣的均衡性、讀數(shù)誤差控制範(fàn)圍的正確確定以及樣本菌量的正確估計，都是影響實騐室菌落計數(shù)精密度控制的因素。