al dente
柯林斯詞典
1. ADJ If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy. (意大利麪或蔬菜煮的)咬勁適中的[usu v-link ADJ]
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al dente /?l ?d?nte?/
劍橋詞典
- Pasta or other food that is al dente has been cooked so that it is still firm when bitten .
（蔬菜或麪食）烹調(diào)得不太軟的，耐嚼的 返回 al dente