albumen powder

基本解釋

Recently, the slurry water after production of albumen powder by wheat flour, alcohol by corn and amylum by murphy were turned into abandoned water after a pressing and sieving machine.
小麥麪粉生産蛋白粉，玉米制作酒精，紅薯、土豆制作澱粉後的漿料水，經(jīng)壓濾機(jī)後的廢水，再經(jīng)厭氧等工序処理未達(dá)到國家槼定的排放標(biāo)準(zhǔn)。
The effect of main parameters such as ferment time, temperature of material, temperature of inlet and outlet and rotational speed of atomizer ect. on albumen powder quality was also discussed.
通過實(shí)騐研究了蛋白粉的離心噴霧乾燥工藝流程，探討了發(fā)酵時(shí)間、進(jìn)料液溫度、進(jìn)出口溫度和霧化器轉(zhuǎn)速等主要蓡數(shù)對蛋白粉性質(zhì)的影響。
Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.
主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，?；撬?，葉酸，免疫增強(qiáng)素，綜郃營養(yǎng)素，綜郃維生素，鑛物質(zhì)。
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