常見例句The content of acids, aldoketones and phenols fermented with natural fermentation way is 61.25%, 9.66% and 6.13%, and is bigger than fermented with conventional way. 自然發(fā)酵柿果醋香氣成分中含有羧酸類61.;25%25、醛酮類9 返回 aldoketones