amylose

基本解釋

• n.直鏈澱粉；澱粉糖

同根派生

• amylose相關(guān)詞

英漢例句

用作名詞 (n.)

• It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
  直鏈澱粉含量爲(wèi)中等水平的後代具有較好的食味品質(zhì)。
• SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
  實(shí)地氮肥琯理還明顯降低了直鏈澱粉含量，提高了膠稠度，降低了糊化溫度和蛋白質(zhì)含量。

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