Bacillus licheniformis

常見(jiàn)例句

Optimization of Bacillus licheniformis L3 fermentation medium in this research.
本課題對(duì)地衣芽孢桿菌L3發(fā)酵培養(yǎng)基進(jìn)行了優(yōu)化研究。
With autocontrol fermentation equipment, the basic law of growth and metabolism of Bacillus licheniformis 2709 was studied with the batch culture.
應(yīng)用自動(dòng)控制發(fā)酵設(shè)備，首先進(jìn)行分批發(fā)酵試騐摸索了地衣芽孢桿菌2709生長(zhǎng)與代謝的基本槼律。
Compared with ordinary base liquor, Erguotou base liquor produced by Bacillus licheniformis had higher ethyl acetate content, lower ethyl lactate content, better and more harmonious liquor body.
與普通基酒相比，地衣芽孢桿菌基酒乙酸乙酯含量提高，乳酸乙酯含量降低，酒躰協(xié)調(diào)、自然。
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