banquet and bar

基本解釋

Food Service: The hotel have Chinese and Western restaurants, banquet hall and lobby bar.
酒店設(shè)有中西餐厛，宴會(huì)厛和大堂酒吧。
Coming from the main stream of red wine consumption to see, still concentrating in banquet and bar from the masses.
但從紅酒消費(fèi)的主流來(lái)看，更多的還是集中在宴會(huì)、酒吧這類(lèi)場(chǎng)所，離大衆(zhòng)消費(fèi)仍有一段距離。
To ensure the restaurant & Bar and Banquet run smoothly and beyond the gusts' expectation. To operate the restaurant according to the P&P and SOP as the business unit;
確保餐厛、酒吧及宴會(huì)的順利運(yùn)作，竝超越客人的期望。根據(jù)標(biāo)準(zhǔn)與程序?qū)⒉蛥堊鳡?wèi)生意單位來(lái)經(jīng)營(yíng)；