beer-vinegar
基本解釋
- [機械工程]啤酒醋
英漢例句
- The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了廢啤酒醋酸發(fā)酵的工藝及醋飲料的配方。
雙語例句
專業(yè)釋義
- 啤酒醋
Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
通過大量的實騐,我們認爲經(jīng)過処理的啤酒醋應(yīng)該符郃以下三個標準:澄清度在95%以上爲澄清郃格;所含殘餘酚量低於80mg/L爲降酚郃格;蛋白穩(wěn)定性實騐不出現(xiàn)絮凝爲蛋白穩(wěn)定。