biological hazard

基本解釋

Production hazard included biological hazard, chemical hazard, and physical hazard.
生産危險(xiǎn)包括生物危害物、化學(xué)危害物、物理危害物；
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The potential hazard in the production included biological hazard, chemical hazard, and physical hazard.
潛在的危害有：生物性危害、化學(xué)性危害、物理性危害；
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HACCP is a kind of control system; the preventive harm is a kind of food for protection against biological, chemical and physical hazard management tools.
HACCP是一種控制危害的預(yù)防性躰系，是一種用於保護(hù)食品防止生物、化學(xué)、物理危害的琯理工具。