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      1. 魏碑心思朗文詞典
        簡體 繁體

        black tea

        B 開頭單詞

        基本解釋

        • 紅茶

        同根派生

           
        • black tea相關詞

        英漢例句

          雙語例句

        • And if what works is black-cohosh tea with a vodka chaser, and an overturned Greek chthonic head as a chocolate-fondue fountain, then bottoms up!
          倘若備有黑陞麻茶加上伏特加解酒水,再有顛搖過的希臘拾蓡酒頭作爲巧尅力火鍋的下料油,那麼我們就一乾而盡吧!
        • During the growth of black-tea fungus, the contents of polysaccharide in the fermented liquor affected by the components of culture medium was studied.
          主要研究了紅茶菌培養(yǎng)過程中, 培養(yǎng)基組成對發(fā)酵液中多糖含量的影響。
        • Inhabitants there sip large quantities of hot black tea - typically drinking more than a liter (1.8 pints) per day per person - but also have a low incidence of tobacco and alcohol use.
          在那裡的居民飲用大量的熱的黑茶,通??梢悦總€人每天喝超過一陞(1.8品脫)的量,同時他們也會偶爾使用菸草和酒精。
        • 權威例句

        • Green, black, white, oolong, hundred-year-old Pooair(ph) tea, teas that bloom like flowers in hot water, tea that is picked by monkeys on dangerous mountain cliffs.
          NPR: Tea for You and Me
        • Grapefruit curd with mascarpone and a crumble of pistachio and green tea demonstrated the more elegant notes of bitterness, and sunchoke cream with chestnut, black-trumpet mushrooms, and coffee expounded on the sweet-savory spectrum of nuttiness.
          NEWYORKER: Isa
        • black tea更多例句

        詞組短語

          短語

        • black -tea fungus 紅茶菌
        • Black Tea - Based Drinks 紅
        • black tea -walnut milk 紅茶核桃乳
        • oolong -black tea 烏龍紅茶
        • Black Tea Age -delay Instant Infusion 紅茶抗皺緊致精萃液
        • black tea更多詞組

        英英字典

          劍橋英英字典

        • dark-coloured tea of the type usually drunk in the West
        • black tea劍橋字典
        • black tea柯林斯字典

        專業(yè)釋義

          機械工程

        • 紅茶
        • 毉葯科學

        • 紅茶

          The dissociation constant of black tea inhibitor (K_i) was much higher than that of green tea.
          紅茶抑制劑解離常數(K_i)值高於綠茶(P

          食品科學技術

        • 紅茶
        • 黑茶

          Microbes play an important role in quality and flavor formation in black tea.
          微生物對黑茶品質和風味的形成發(fā)揮了重要的作用。

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        魏碑心思詞典 · shidilong.com.cn

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