black wattle

同根派生

Fig.1、2 The ultrastructure of leaf cells of black wattle at20℃.
圖1、220℃黑荊樹種葉片細(xì)胞超微結(jié)搆情況。
The physico chemical properties and rheology of gum black wattle was studied.
研究了黑荊膠的物理、化學(xué)性質(zhì)及流變性質(zhì)。
The color of the black wattle extract became lighter through using the fresh bark.
利用新鮮樹皮能夠改善黑荊樹栲膠的顔色,樹皮越新鮮,生産出來(lái)的栲膠顔色越淺。
Based on purification by alcohol precipiation,the purity of black wattle bark tannins was increased by 10%.
通過(guò)對(duì)黑荊樹皮單甯進(jìn)行醇沉純化,可以使單甯質(zhì)量分?jǐn)?shù)提高10%25。
At first, the adsorption behaviors of Cd(II) on collagen fiber immobilized black wattle tannin, larch tannin and bayberry tannin were investigated.
首先研究了膠原纖維固化黑荊樹單甯、固化落葉松單甯和固化楊梅單甯對(duì)Cd(II)的吸附特性。