Barme

基本解釋

Nick Barm:midfielder replaces Geovanni.
換人 ; 衚爾城.
The key factor to influence barm cell concentration was yeast coherency.
而影響過濾前酒液酵母細(xì)胞濃度的關(guān)鍵因素是酵母的凝聚性。
The contamination of wild barm would result in inferior beer quality.
野生酵母汙染會造成啤酒質(zhì)量問題。
Ingredients: essence from barm, arbutin, HA, and essence from fibroin, etc.
成份：酵母提取液、熊果苷、透明質(zhì)酸、蠶絲蛋白提取液等。
Ingredients: HA, arbutin, essence from balsam pear, and essence from barm, etc.
成份：透明質(zhì)酸、熊果苷、苦瓜提取液、酵母提取液等。