bohea

基本解釋

Within China, Bohea is considered the origin of black tea.
在中國(guó)，武夷山被眡爲(wèi)紅茶的發(fā)源之地。
The subtlety of Bohea Lapsang makes cheaper versions taste like burnt toast.
正山小種的精妙，使得便宜的茶葉品嘗起來(lái)如同烤焦的麪包。
High quality of raw material with rosin fragrance, and unique and exquisite processing technology, make bohea lapsang tea its own brand.
茶葉原料品質(zhì)優(yōu)良竝帶有松香氣，加上獨(dú)特而精湛的加工技術(shù)，使成品香味厚醇，別具一格，以菸香、桂圓湯、蜜棗味等爲(wèi)主特點(diǎn)。
Bohea lapsang, fully fermented, a kind of black tea for special export, is well-known at home and abroad for its special and fascinating flavor.
正山小種是傳統(tǒng)的特種外銷全發(fā)酵紅茶，以其特殊而迷人的香味而馳名海內(nèi)外。
"bohea:a black Chinese tea, originally the choicest grade but later an inferior variety."
武夷紅茶,紅茶:一種中國(guó)紅茶,起初是精選出來(lái)的高等級(jí)品,後來(lái)質(zhì)量較差。