boneless meat

基本解釋

A pound of ground or boneless meat will make more servings than a pound with a lot of bone or fat.
一磅肉餡或者是無(wú)骨牛肉比有很多骨頭或者肥肉的牛肉可以供更多人食用。
This innovative system can pre-condition both bone-in or boneless meat products by pressing individual pieces between two flexible pads to relaxing the muscle fibers to enhance marinade absorption.
這個(gè)創(chuàng)新性系統(tǒng)能夠預(yù)先調(diào)制帶骨和無(wú)骨肉産品，通過(guò)擠壓兩個(gè)活動(dòng)護(hù)板中間的肉産品使肉質(zhì)纖維松散，從而增加醃泡汁的吸收。
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I’m not saying you should become a vegetarian (though I recommend it), but red meat is high in saturated fat. If you want to eat meat, eat fish and boneless skinless chicken breast and turkey breast.
我不是要你成爲(wèi)一個(gè)素食主義者（雖然我建議），但是紅肉飽和脂肪的含量很高，如果你想要喫肉，可以喫一些魚肉，去骨去皮雞胸肉，火雞肉。