bottom yeast

常見(jiàn)例句

The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.
上麪酵母比下麪酵母的乙醛含量低。
Then it began to act like yeast used in slow-fermenting lagers, settling to the bottom of the tank but not going dormant.
然後它們開(kāi)始像用於慢性發(fā)酵的儲(chǔ)藏啤酒的酵母一樣活動(dòng)，深入釀造箱底部，卻又不休眠。
The bottom of the 60-degree conical bottom (70 degrees, 90 degrees can be tailored to customer requirements) for the yeast fermentation and improve the breeding design;
底部60度錐底（70度，90度可根據(jù)客戶要求定做）爲(wèi)發(fā)酵和改善啤酒酵母繁殖設(shè)計(jì)；