bovril

基本解釋

• n.肉汁

同根派生

• bovril相關(guān)詞

英漢例句

• High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
  現(xiàn)在高級(jí)烹飪有許多創(chuàng)新之処，即使是烹制海鮮，也有用肉汁或紅酒汁去做的。
• The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
  第二道經(jīng)常是蔬菜，這些蔬菜燒時(shí)都不加油鹽調(diào)料，喫時(shí)用嬭油、肉汁混和澆在這些蔬菜上。

• bovril更多例句

詞組短語(yǔ)

短語(yǔ)

• bovril l 肉汁
• Bovril Pam 波弗利帕姆
• Bovril Beef Extract 爾牛肉汁
• Extract Beef Bovril 保衛(wèi)爾牛肉汁

• bovril更多詞組

英英字典

柯林斯英英字典

• a concentrated beef extract, used for flavouring, as a stock, etc

• bovril劍橋字典
• bovril柯林斯字典